Lecturers & Instructors

LECTURERS & INSTRUCTORS

CEMOS Training Institute Zambia Limited is a Training Institute specialising in the culinary arts. The mission of CEMOS TIZL is to deliver high level cooking skills to new and experienced students alike.

We are looking for skilled Chefs, Lecturers, and Instructors to train students in the following programs:

• Food Production

• Professional Cookery

• Baking and Pastry

• Travel and Tourism

• Décor and Event Management

• Hospitality and Tourism Management

Successful candidates will need to be

conversant with TEVETA’s systems, regulations and able to translate the TEVET curricula into training programmes.

Required Qualifications:

• Certificate or Advanced Certificate (TQF Level 5) in Food Production

• Degree or Diploma in any other relevant field

• Teaching Methodology Certificate

• Practical teaching experience

• Theoretical and practical knowledge in preparation schemes of work, records of work, and lesson plans

• Accredited Trainer and Examiner of TEVETA

• 3 years minimum experience of working in the industry

• Minimum of 3 Years of Teaching Experience

• At least 35 years or older

• Effective communicator, creative problem-solver, collaborative decision-maker

Please submit your application letter, copies of professional certificates, teacher’s practice license and CV to:

The Principal at: info@msazambia.com or mosessakala@yahoo.co.uk